AllWhites and Better'n Eggs Logo
Rich Chocolate Cake
Try this delicious cake anytime you need a chocolate fix. Serve with fresh raspberries or strawberries and whipped topping to keep it light. Baking with Better'n Eggs instead of shell eggs saves 20 grams of fat!
Preparation: 15 minutes  
Time-To-Table: 50 minutes  
Serves: 12

Ingredients:

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup (8 ounces) Better'n Eggs®
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup low fat yogurt
  • 1/2 cup skim milk

Instructions:

1. Heat oven to 350° F. Grease and flour 13x9-inch baking pan. In large bowl combine butter and sugar; beat until creamy. Add Better'n Eggs and vanilla; beat until well mixed. Add all remaining ingredients. Beat on high speed 2 minutes, scraping bowl often, until well mixed.

2. Spread batter into prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.


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Amount Per Serving
6g 269
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 269 % Daily
Value*
Total Fat 12 (g)18%
Sat Fat 7 (g)36%
Trans Fat 0 (g) 
Cholesterol 28 (mg)9%
Sodium 238 (mg)10%
Total
Carbohydrate		 37 (g)12%
Dietary Fiber 2 (g)9%
Sugar 18 (g) 
Protein 6 (g)13%
Calcium 94 (mg)9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.