Mu Shu Chicken Wraps
In these Chinese-style tortilla wraps, tender chicken and scrambled egg whites replace the traditional pork and whole eggs. The hoisin sauce is a deliciously thick, sweet Chinese barbecue sauce. To switch up the flavor, substitute American-style barbecue sauce or try a Thai version with a spoonful of bottled peanut sauce.
Preparation:
10 minutes
Cooking: 8 minutes Time-To-Table: 20 minutes Serves: 4 Ingredients:
Instructions:
The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value. 1014
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Nutritional Information
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