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Quick and Easy Sweet Potato Pie
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Better'n Eggs® and Simply Potatoes® Mashed Sweet Potatoes.
Preparation: 10 minutes  
Time-To-Table: 55 minutes  
Serves: 8

Ingredients:

  • 1 package Simply Potatoes® Mashed Sweet Potatoes
  • 1/3 cup firmly packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup Better’n Eggs®
  • 1 tablespoon melted butter or margarine
  • 1/2 teaspoon ground pumpkin pie spice
  • 1 (9-inch) refrigerated pie crust (from 15 ounce package)

Instructions:

1. Heat oven to 350°F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.

2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.

Tip: Pie is done when the center moves only slightly when pan is shaken.


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Amount Per Serving
5g 237
Protein Calories

Nutritional Information

Serving Size: 1 slice (1/8th of recipe)
Calories: 237 % Daily
Value*
Total Fat 10 (g)15%
Sat Fat 3 (g)15%
Trans Fat 2 (g) 
Cholesterol 9 (mg)3%
Sodium 211 (mg)9%
Total
Carbohydrate		 34 (g) 
Dietary Fiber 3 (g)12%
Sugar 17 (g) 
Protein 5 (g)10%
Calcium 104 (mg)10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.