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Potato Crusted Pizza Pie
Enjoy this healthier twist on an old family favorite. Crispy hash browns create a tempting golden crust and turkey pepperoni help cut the fat in this homemade pizza recipe.
Preparation: 20 minutes  
Time-To-Table: 1 hour  
Serves: 6 servings

Ingredients:

  • 2 cups refrigerated shredded hash browns (such as Simply Potatoes®)
  • 1/2 cup turkey pepperoni, cut in half (about 30 pepperoni slices)
  • 1 cup coarsely chopped mushrooms
  • 1/2 cup tomato, seeded, chopped (about one small)
  • 1/4 cup sliced black olives
  • 1 cup AllWhites® egg whites
  • 1 cup skim milk
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 3/4 cup Crystal Farms® Shredded Mozzarella Cheese

Instructions:

Heat oven to 375°F. Lightly grease bottom and sides of 9-inch glass pie plate. Firmly press refrigerated hash browns on bottom and sides of plate creating crust. Bake 10 minutes.

Top crust with pepperoni, mushrooms, tomato and olives. In small bowl, stir together AllWhites®, milk, oregano and salt. Pour into crust.

Bake 30 to 35 minutes or until center of eggs are set. Sprinkle with cheese; bake 1 to 2 minutes or until cheese is melted.


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Amount Per Serving
18g 186
Protein Calories

Nutritional Information

Serving Size: 1/6th of the recipe
Calories: 186 % Daily
Value*
Total Fat 7 (g)11%
Sat Fat 3 (g)15%
Trans Fat 0 (g) 
Cholesterol 34 (mg)11%
Sodium 979 (mg)41%
Total
Carbohydrate		 12 (g)4%
Dietary Fiber 1 (g)4%
Sugar 3 (g) 
Protein 18 (g)36%
Calcium 170 (mg)17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.