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Overnight Brunch Casserole
Savory sausage, fresh spinach and basil, luscious grape tomatoes and two cheeses create a satisfying medley of delightful flavors in this easy brunch recipe. Prep in 20 minutes. Refrigerate 8 hours or overnight.
Preparation: 20 minutes  
Chilling: 8 hours  
Time-To-Table: 9 hours  10 minutes  
Serves: 8

Ingredients:

  • 1 pound ground Italian sausage
  • 1/2 pound French bread, cut into 1-inch cubes (about 5 cups)
  • 2 cups firmly packed fresh spinach, coarsely chopped
  • 1 cup grape tomatoes, cut in half crosswise
  • 1 tablespoon chopped fresh basil
  • 2 cups (16 oz.) Better'n Eggs®
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 cup Crystal Farms® Shredded Parmesan Cheese
  • 1 cup Crystal Farms® Shredded Mozzarella Cheese

Instructions:

1. Cook Italian sausage in 10-inch skillet until browned. Drain grease if needed.

2. Spray 3-quart oval or rectangular baking dish with nonstick cooking spray. Combine cooked sausage, bread cubes, spinach, tomatoes and basil in baking dish.

3. In medium bowl combine Better'n Eggs, milk and salt; mix well. Pour over bread mixture. Top with Parmesan and Mozzarella cheese. Cover and refrigerate 8 hours or overnight.

4. Heat oven to 350°F. Uncover, bake for 50 to 60 minutes or until center is set. If necessary cover with foil if top of casserole starts to brown before baking is complete.


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Amount Per Serving
25g 360
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 360 % Daily
Value*
Total Fat 19 (g)29%
Sat Fat 8 (g)40%
Trans Fat 0 (g) 
Cholesterol 41 (mg)14%
Sodium 1137 (mg)47%
Total
Carbohydrate		 22 (g)7%
Dietary Fiber 2 (g)7%
Sugar 5 (g) 
Protein 25 (g)50%
Calcium 321 (mg)32%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.