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Mini Turkey Meatloaves
A comfort food favorite! This tasty turkey meatloaf recipe has the classic ingredients and brown sugar glaze but ground turkey makes it a healthier choice.
Preparation: 20 minutes  
Time-To-Table: 1 hour  
Serves: 6

Ingredients:

Meatloaves Ingredients:

  • 4 Wasa® whole wheat crispbreads
  • 1 package  (20 oz.) lean ground turkey
  • 1/2 cup onion, finely chopped
  • 1/3 cup celery, finely chopped
  • 1/3 cup ketchup
  • 1/4 cup (2 oz.) Better'n Eggs®
  • 1 tablespoon parsley, chopped
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt

Glaze Ingredients:

  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground mustard

Instructions:

1. Heat oven to 350°F. Place crispbread in resealable plastic bag. Using rolling pin, crush crackers into fine crumbs. In large bowl combine all meatloaf ingredients; mix well, using hands if necessary. Form into 6 (4x2 inch) loaves. Place on aluminum foil lined 15x10x1-inch baking pan.

2. In small bowl combine all glaze ingredients; mix well. Spread glaze over top of each loaf. Bake for 35 to 40 minutes or until no longer pink.

The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value.


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Amount Per Serving
23g 202
Protein Calories

Nutritional Information

Serving Size: 1/6th of recipe
Calories: 202 % Daily
Value*
Total Fat 6 (g)9%
Sat Fat 1 (g)7%
Trans Fat 0 (g) 
Cholesterol 61 (mg)20%
Sodium 522 (mg)22%
Total
Carbohydrate		 15 (g)5%
Dietary Fiber 2 (g)7%
Sugar 7 (g) 
Protein 23 (g)45%
Calcium 42 (mg)4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.