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Mexi-Filled Corn Bread
Liven up traditional cornbread with chopped green chilies, Mexican cheese and crunchy corn.
Preparation: 15 minutes  
Time-To-Table: 40 minutes  
Serves: 14

Ingredients:

  • 1 1/4 cup cornmeal
  • 1 cup all-purpose flour
  • 3/4 cup Crystal Farms® Shredded Mexican 3 Cheese*
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/3 cup butter or margarine, melted
  • 1/4 cup (2 oz.) Better'n Eggs®
  • 11 ounces (1 can) corn niblets, well drained
  • 4 ounces (1 can) chopped green chilies

Instructions:

1. Heat oven to 350°F. Combine cornmeal, flour, cheese, sugar, baking powder and salt in large bowl; mix well. Add milk, melted butter and Better'n Eggs. Stir just until moistened. Add corn and green chilies; stir just until mixed.

2. Spread into greased 9-inch square baking pan. Bake for 25 to 30 minutes or until edges are lightly browned and toothpick inserted in center comes out clean.

Tips & Substitutions:

* Mozzarella or Monterey Jack cheese if desired


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Amount Per Serving
4g 162
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 162 % Daily
Value*
Total Fat 6 (g)10%
Sat Fat 4 (g)19%
Trans Fat 0 (g) 
Cholesterol 17 (mg)6%
Sodium 254 (mg)11%
Total
Carbohydrate		 23 (g)8%
Dietary Fiber 1 (g)4%
Sugar 6 (g) 
Protein 4 (g)9%
Calcium 103 (mg)10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.