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Maple Pecan Scones
Lightly sweet and warm from the oven, scones are a delicious alternative to toast with scrambled eggs.
Preparation: 20 minutes  
Serves: Makes 16 scones

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup finely chopped pecans
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup milk
  • 1/4 cup (2 oz.) Better'n Eggs®
  • 2 teaspoons maple extract
  • 1 tablespoon sugar

Instructions:

1. Heat oven to 375° F. Combine flour, brown sugar, baking powder and salt; mix well. Stir in pecans. Cut in butter, using pastry blender or fork, until mixture resembles coarse crumbs. Add milk, Better'n Eggs and maple extract. Stir just until mixture is moist.

2. On lightly floured surface knead dough 8 to 10 times until dough is mixed well, adding a small amount of flour if needed. Divide dough into 2 balls. Place each ball 2 inches apart on ungreased cookie sheet. Press each dough into a 6-inch circle. Cut each circle into 8 wedges; do not separate circle. Sprinkle sugar on top of both circles.

3. Bake for 25 to 30 minutes or until lightly browned. Separate scones; serve warm.


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Amount Per Serving
3g 203
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 203 % Daily
Value*
Total Fat 10 (g)15%
Sat Fat 4 (g)20%
Trans Fat 0 (g) 
Cholesterol 16 (mg)5%
Sodium 189 (mg)8%
Total
Carbohydrate		 26 (g)9%
Dietary Fiber 1 (g)4%
Sugar 10 (g) 
Protein 3 (g)6%
Calcium 60 (mg)6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.