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Maple Pecan Pie
This perennial favorite of the Deep South gets its distinctly sweet flavor from maple syrup and crunchy pecans.
Preparation: 20 minutes  
Time-To-Table: 1 hour  5 minutes  
Serves: 8

Ingredients:

  • 15 ounces (1 package) refrigerated pie crust
  • 3 tablespoons butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup (8 oz.) Better'n Eggs®
  • 1 cup coarsely chopped pecans

Instructions:

1. Heat oven to 375° F. Line 9-inch glass pie plate with pie crust; crimping edges decoratively. Line inside of pie crust with aluminum foil and pie weights (or dried beans). Bake crust for 10 minutes or until the bottom crust looks dry.

2. Meanwhile, in 2 quart saucepan melt butter over medium-low heat. Add brown sugar, corn syrup, maple syrup and vanilla. Cook, stirring occasionally, 1 to 2 minutes until sugar is melted; do not boil. Remove pan from heat. Stir in Better'n Eggs and pecans. Pour Better'n Eggs mixture into baked pie crust.

3. Reduce oven temperature to 275° F. Bake pie for 40 to 45 minutes or until center is soft but set. If necessary cover crust to prevent over browning. Cool completely before serving.

*Serving suggestion: Top with pecan halves


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Amount Per Serving
5g 397
Protein Calories

Nutritional Information

Serving Size: 1/8 recipe
Calories: 397 % Daily
Value*
Total Fat 21 (g)33%
Sat Fat 7 (g)33%
Trans Fat 0 (g) 
Cholesterol 14 (mg)5%
Sodium 257 (mg)11%
Total
Carbohydrate		 51 (g)17%
Dietary Fiber 2 (g)6%
Sugar 28 (g) 
Protein 5 (g)10%
Calcium 86 (mg)9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.