Low-Fat Classic Crème Brûlée
Joyously simple, this satin-smooth dessert is easy to make, and only has 121 calories.
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Preparation:
10 minutes
Chilling: 2 hours 30 minutes Time-To-Table: 3 hours 5 minutes Serves: 6 servings Ingredients:
Instructions:Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.In medium bowl whisk together Better’n Eggs, fat-free half and half, 1/3 cup sugar and vanilla until sugar is dissolved. Pour mixture into prepared custard cups. Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center**. Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours. Heat broiler on HIGH. Place oven rack 4 to 6 inches away from heat. Sprinkle top of each custard with 1 teaspoon of sugar. Place cups on large baking sheet. Broil 2 to 4 minutes, watching carefully, until sugar melts and starts to caramelize.Refrigerate brûlée for at least 30 minutes. Serve within 3 hours. Tips & Substitutions:* AllWhites® can be used as a substitute for Better’n Eggs.** Baking times vary depending on type of custard cups and heat of water bath. Check brûlée at minimum baking time; bake longer if necessary. 0126
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Nutritional Information
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