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Cheesy Pizza Breakfast Toast Cups
Crispy toast cups hold a delicious scrambled mixture of Better'n Eggs®, cheese, pepperoni, sweet grape tomatoes and more!
Preparation: 20 minutes  
Time-To-Table: 28 minutes  
Serves: 12

Ingredients:

  • 12 slices sandwich bread
  • 6 tablespoons butter or margarine, melted
  • 2 tablespoons finely chopped onion
  • 1/4 cup finely chopped pepperoni
  • 1/4 cup finely chopped fresh mushrooms
  • 2 cups (16 oz.) Better'n Eggs®
  • 1/2 cup grape tomatoes, chopped
  • 2 tablespoons finely chopped black olives
  • 1/4 cup Crystal Farms® Finely Shredded Cheddar Cheese

Instructions:

1. Heat oven to 400° F. With rolling pin flatten each slice of bread. Cut 1-inch slits in each slice of bread, cutting from the corner towards the center. Brush both sides of each slice lightly with butter. Carefully place each slice into ungreased 12 cup muffin pan; overlapping sides as needed to line each cup. Bake for 8 to 10 minutes or until lightly browned.

2. Meanwhile, in 10-inch nonstick skillet cook onion, pepperoni and mushrooms over medium heat, stirring frequently, until onions are soft. Reduce heat to medium low; add Better'n Eggs. As Better'n Eggs start to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Top Better'n Eggs evenly with tomatoes, black olives and cheese. Cook for about 1 minute or until cheese is melted.

3. Fill each toast cup equally with egg mixture.


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Amount Per Serving
7g 165
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 165 % Daily
Value*
Total Fat 9 (g)
Sat Fat 5 (g) 
Trans Fat 0 (g) 
Cholesterol 21 (mg) 
Sodium 352 (mg) 
Total
Carbohydrate		 14 (g) 
Dietary Fiber 1 (g) 
Sugar 2 (g) 
Protein 7 (g) 
Calcium 69 (mg) 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.