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Cheesy Hash Brown Cups
Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Preparation: 15 minutes  
Baking: 14 minutes  
Time-To-Table: 34 minutes  
Serves: 12

Ingredients:

  • 3 cups Simply Potatoes® Shredded Hash Browns
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/2 pound ground Italian sausage
  • 1/2 cup finely chopped mushrooms
  • 1/4 cup finely chopped red bell pepper
  • 2 cups (16 ounces) Better'n Eggs®
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup Crystal Farms® Finely Shredded Cheddar Cheese

Instructions:

1. Heat oven to 400° F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes®, butter and salt; mix well. Press about ¼ cup Simply Potatoes® mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.

2. Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.

3. In small bowl combine Better’n Eggs and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.


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Amount Per Serving
8g 144
Protein Calories

Nutritional Information

Serving Size: 1/12th of recipe
Calories: 144 % Daily
Value*
Total Fat 9 (g)14%
Sat Fat 5 (g)24%
Trans Fat 0 (g) 
Cholesterol 23 (mg)8%
Sodium 402 (mg)17%
Total
Carbohydrate		 8 (g)3%
Dietary Fiber 1 (g)3%
Sugar 1 (g) 
Protein 8 (g)17%
Calcium 104 (mg)10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.