AllWhites and Better'n Eggs Logo
Broccoli, Ham and Swiss Bread Bake
A dash of Dijon, crunchy bell peppers and cubed French bread, create a delicious brunch or dinner casserole recipe. Refrigerate 6 hours or overnight.
Preparation: 20 minutes  
Chilling: 6 hours  
Time-To-Table: 7 hours  
Serves: 6

Ingredients:

  • 4 cups French bread, cut into 1-inch cubes
  • 2 cups small broccoli florets
  • 1/4 pound cubed fully cooked ham
  • 1/3 cup chopped green bell pepper
  • 2 cups (16 ounces) Better'n Eggs®
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon seasoned salt
  • 1 1/2 cups Crystal Farms® Shredded Swiss Cheese

Instructions:

1. Spray 2 quart casserole with nonstick cooking spray. Cover bottom of casserole with cubed bread. Top bread with broccoli, ham and green pepper.

2. In medium bowl combine Better'n Eggs, milk, mustard and salt; mix well with wire whisk or fork. Pour mixture into casserole. Sprinkle evenly with cheese. Cover with plastic wrap; refrigerate 6 hours or overnight.

3. Heat oven to 350° F. Uncover strata. Bake for 40 to 50 minutes or until Better'n Eggs are almost set in the center and edges are golden brown. Let stand 10 minutes before serving.


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Amount Per Serving
25g 320
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 320 % Daily
Value*
Total Fat 13 (g)20%
Sat Fat 7 (g)33%
Trans Fat 1 (g) 
Cholesterol 40 (mg)13%
Sodium 896 (mg)37%
Total
Carbohydrate		 25 (g)8%
Dietary Fiber 2 (g)10%
Sugar 4 (g) 
Protein 25 (g)50%
Calcium 332 (mg)33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.