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Black Bean Breakfast Burrito
Fiber-rich and delicious! Bright, fresh flavors abound with chunky salsa, cilantro and Monterey Jack cheese. On the table in 20 minutes!
Time-To-Table: 20 minutes  
Serves: 4

Ingredients:

  • 1 cup canned black beans, drained, rinsed
  • 1/2 cup thick and chunky salsa
  • 2/3 cup Crystal Farms® Shredded Monterey Jack Cheese
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 tablespoon butter or margarine
  • 2 cups (16 oz.) Better'n Eggs®
  • 4 (7 to 8-inch) flour tortillas

Instructions:

1. Combine black beans, salsa, cheese, cilantro and cumin in small bowl; mix well.

2. Melt 1 1/2 teaspoons butter in 10-inch skillet over medium heat. Add 1 cup Better'n Eggs. As it starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Top one side of cooked Better'n Eggs with half of black bean mixture; fold other half over filling. Cook additional 1 minute or until filling is warmed. Cut omelet in half. Serve each half of omelet inside one warmed tortilla.

3. Repeat above step with remaining 1 1/2 teaspoons butter, 8 oz. Better'n Eggs, black bean mixture and tortillas.


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Amount Per Serving
24g 343
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 343 % Daily
Value*
Total Fat 13 (g)20%
Sat Fat 6 (g)31%
Trans Fat 0 (g) 
Cholesterol 24 (mg)8%
Sodium 913 (mg)38%
Total
Carbohydrate		 33 (g)11%
Dietary Fiber 7 (g)27%
Sugar 3 (g) 
Protein 24 (g)48%
Calcium 273 (mg)27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.