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Baked Custard
Take the fuss out of making custard with this fool proof recipe. Be sure to use the water bath when baking the custard to prevent over-baking.
Preparation: 20 minutes  
Time-To-Table: 1 hour  
Serves: 6

Ingredients:


Instructions:

1. Heat oven to 325° F. In 1-quart saucepan heat milk over medium heat, without stirring, 10 to 12 minutes or until film forms over top of milk (do not let milk boil). Cool 15 minutes.

2. In medium bowl combine cooled milk and all remaining ingredients; stir until sugar is dissolved. Pour about 1/2 cup mixture into 6 ungreased 6-ounce custard cups or ramekins. Place cups in 13x9 inch baking pan; fill pan with 1-inch hot water.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. (Custard remains soft - be careful not to over bake.) Serve warm or chilled.


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Amount Per Serving
7g 97
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 97 % Daily
Value*
Total Fat 2 (g)3%
Sat Fat 1 (g)5%
Trans Fat 0 (g) 
Cholesterol 7 (mg)2%
Sodium 201 (mg)8%
Total
Carbohydrate		 13 (g)4%
Dietary Fiber 0 (g) 
Sugar 13 (g) 
Protein 7 (g)13%
Calcium 110 (mg)11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.