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Healthy Baking Recipes

Baking with AllWhites® and Better'n Eggs® means your recipes turn out moist and delicious minus all the fat and cholesterol of shell eggs. Each large shell egg you substitute saves 5 grams of fat.

October 2013:

Maple Pecan Scones
Treat yourself with our healthier take on this traditional breakfast pastry. The crunch of the pecans along with maple extract not only provides textural contrast, but a delightfully sweet taste. They’re perfect as a side or on their own.
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