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Healthy Baking Recipes

Baking with AllWhites® and Better'n Eggs® means your recipes turn out moist and delicious minus all the fat and cholesterol of shell eggs. Each large shell egg you substitute saves 5 grams of fat.

May 2014:

Blueberry Crunch Custard
Wake up your taste buds with this crunchy meets creamy dessert. Between two thick layers of sweet crumbles lies tangy blueberries and lemon zest. If that wasn’t enough, the chopped pecans will add an extra wow factor.
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