Sweet and savory, spicy and salty, this homemade trail mix satisfies all your cravings. Oven-toasted, spiced nuts are perfectly paired with tart, dried cranberries and sweet, candy-coated chocolate pieces.


  • 1/2 cup
    raw sugar
  • 1-1/2 tsp.
    coarse salt
  • 1-1/2 tsp.
    chili powder
  • 1/4 tsp.
    ground cinnamon
  • 1/4 tsp.
    ground allspice
  • 1/8 tsp.
    cayenne pepper or to taste
  • 1/4 cup
    AllWhites® egg whites
  • 2 cup
    hulled pistachios and/or cashew pieces
  • 1 cup
    dried cranberries
  • 1 cup
    candy-coated pieces (M & M’s)


  • Heat oven to 300°F. Line a rimmed baking sheet with parchment. Mix sugar, salt, chili powder, cinnamon, allspice and cayenne in small bowl.

  • Pour AllWhites egg whites into a large bowl; stir in nuts. Add sugar mixture, stirring until nuts are well coated.

  • Lift nuts from seasoned egg white mixture with a fork or your fingers; arrange on prepared baking sheet. Bake about 30 minutes or until browned and coating is dry. Cool completely.

  • Break nuts apart; toss with cranberries and candy pieces. Store in airtight container.

  • Substitute other nuts, like pecans, peanuts, or almonds.

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  • <15 Minutes Prep Time