Sweetened-up cool custards make a very special treat. AllWhites® and fat-free half and half create a decadent dessert with only 1 gram of fat!


  • 1 cup
    Simply Potatoes® Mashed Sweet Potatoes
  • 1 cup
    fat-free half and half
  • 1 cup (8 oz.)
  • 1/3 cup
    brown sugar
  • 6 tsp.


  • Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.

  • In large bowl whisk together Simply Potatoes®, fat-free half and half, AllWhites and brown sugar until sugar is dissolved. Pour mixture through strainer to remove larger sweet potato particulates. Pour mixture into prepared custard cups.

  • Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center**.

  • Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours.

  • * Better'n Eggs® can be used as a substitute for AllWhites.
    ** Baking times vary depending on type of custard cups and heat of water bath. Check brûlée at minimum baking time; bake longer if necessary.

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