Sweetened-up cool custards make a very special treat. AllWhites® and fat-free half and half create a decadent dessert with only 1 gram of fat!
Ingredients
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1 cupSimply Potatoes® Mashed Sweet Potatoes
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1 cupfat-free half and half
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1 cup (8 oz.)AllWhites®*
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1/3 cupbrown sugar
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6 tsp.sugar
Instructions
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Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.
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In large bowl whisk together Simply Potatoes®, fat-free half and half, AllWhites and brown sugar until sugar is dissolved. Pour mixture through strainer to remove larger sweet potato particulates. Pour mixture into prepared custard cups.
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Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center**.
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Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours.
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* Better'n Eggs® can be used as a substitute for AllWhites.
** Baking times vary depending on type of custard cups and heat of water bath. Check brûlée at minimum baking time; bake longer if necessary.
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