Joyously simple, this satin-smooth dessert is easy to make, and only has 121 calories.
Ingredients
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1 1/2 cups (12 oz.)Better'n Eggs®*
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1 1/2 cupsfat-free half and half
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1/3 cupsugar
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1 tsp.vanilla extract
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6 tsp.sugar
Instructions
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Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.
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In medium bowl whisk together Better'n Eggs, fat-free half and half, 1/3 cup sugar and vanilla until sugar is dissolved. Pour mixture into prepared custard cups.
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Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center**.
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Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours
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Heat broiler on HIGH. Place oven rack 4 to 6 inches away from heat. Sprinkle top of each custard with 1 teaspoon of sugar. Place cups on large baking sheet. Broil 2 to 4 minutes, watching carefully, until sugar melts and starts to caramelize.Refrigerate brûlée for at least 30 minutes. Serve within 3 hours.
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