Joyously simple, this satin-smooth dessert is easy to make, and only has 121 calories.


  • 1 1/2 cups (12 oz.)
    Better'n Eggs®*
  • 1 1/2 cups
    fat-free half and half
  • 1/3 cup
  • 1 tsp.
    vanilla extract
  • 6 tsp.


  • Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.

  • In medium bowl whisk together Better'n Eggs, fat-free half and half, 1/3 cup sugar and vanilla until sugar is dissolved. Pour mixture into prepared custard cups.

  • Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center**.

  • Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours

  • Heat broiler on HIGH. Place oven rack 4 to 6 inches away from heat. Sprinkle top of each custard with 1 teaspoon of sugar. Place cups on large baking sheet. Broil 2 to 4 minutes, watching carefully, until sugar melts and starts to caramelize.Refrigerate brûlée for at least 30 minutes. Serve within 3 hours.

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  • Low-fat
  • Low-cal
  • <15 Minutes Prep Time