Add a new twist to any meal by serving this easy-to-make scrambled egg filled burrito.


  • 1 Tbsp.
    canola oil
  • 3 Tbsp.
    chopped green bell pepper
  • 1/8 tsp.
  • 1 pinch
    ground cumin
  • 1 pinch
    ground black pepper
  • 1 cup (8 oz.)
    Better'n Eggs®.
  • 3 Tbsp.
    chopped tomato
  • 1/4 cup
    shredded Mozzarella cheese
  • 4
    100% stone ground whole wheat wraps, warmed*


  • Heat oil in 10-inch nonstick skillet over medium heat. Add green peppers, salt, cumin and pepper. Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).

  • Reduce heat to medium-low. Add Better'n Eggs. As Better'n Eggs starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Top Better'n Eggs with tomato and cheese. Cook until cheese is melted.

  • Serve Better'n Eggs mixture rolled inside warm wraps.

  • *Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store.

Find Similar Recipes

  • Breakfast On The Go
  • Breakfast
  • Brunch
  • Dinner
  • Entrée
  • Full meal
  • Recipes Using Better'n Eggs
  • Vegetarian
  • Low-fat
  • Low-cal
  • <15 Minutes Prep Time