This smooth and sweet dessert has the look and taste of restaurant quality. It's so easy to whip up, it feels like you're cheating -- but not on your diet.
Ingredients
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1 cup
semisweet chocolate chips
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1 pint
cold heavy whipping cream
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2 tbsp
powdered sugar
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1/2 cup
AllWhites 100% liquid egg whites
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2 tbsp
Truvia Baking Blend, or ¼ cup sugar
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optional
extra whipped cream
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optional
chocolate shavings
Instructions
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Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
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Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.
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Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.
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Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!