This smooth and sweet dessert has the look and taste of restaurant quality. It's so easy to whip up, it feels like you're cheating -- but not on your diet.


  • 1 cup
    semisweet chocolate chips
  • 1 pint
    cold heavy whipping cream
  • 2 tbsp
    powdered sugar
  • 1/2 cup
    AllWhites 100% liquid egg whites
  • 2 tbsp
    Truvia Baking Blend, or ¼ cup sugar
  • optional
    extra whipped cream
  • optional
    chocolate shavings


  • Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.

  • Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.

  • Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.

  • Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!

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