A drizzle of cayenne pepper sauce adds zippy flavor to this delicious dish.


  • 1 pkg.
    refrigerated pie crust (from 15 oz. pkg.)
  • 1 cup
    Crystal Farms® Shredded Cheddar Cheese
  • 1 Tbsp.
    all-purpose flour
  • 2 cup (16 oz.)
    Better'n Eggs®
  • 1 cup
    whipping cream
  • 1 tsp.
    cayenne pepper sauce
  • 1 pkg. (5 oz.)
    sliced Canadian bacon, chopped
  • 2 Tbsp.
    chopped green onion


  • Heat oven to 350° F. Prepare pie crust for filled one-crust pie using a 9-inch pie pan. Do not pre-bake.

  • In large bowl toss cheese with flour to coat well. Add Better'n Eggs, cream and pepper sauce; mix well. Stir in Canadian bacon and green onion. Pour into unbaked pie crust.

  • Bake for 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting. Store leftovers in the refrigerator.

  • Tip: If you want to cut back on the fat grams in this quiche use whole milk instead of heavy cream.

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