Sweet and savory, spicy and salty, this homemade trail mix satisfies all your cravings. Oven-toasted, spiced nuts are perfectly paired with tart, dried cranberries and sweet, candy-coated chocolate pieces.
Ingredients
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1/2 cupraw sugar
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1-1/2 tsp.coarse salt
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1-1/2 tsp.chili powder
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1/4 tsp.ground cinnamon
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1/4 tsp.ground allspice
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1/8 tsp.cayenne pepper or to taste
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1/4 cupAllWhites® egg whites
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2 cuphulled pistachios and/or cashew pieces
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1 cupdried cranberries
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1 cupcandy-coated pieces (M & M’s)
Instructions
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Heat oven to 300°F. Line a rimmed baking sheet with parchment. Mix sugar, salt, chili powder, cinnamon, allspice and cayenne in small bowl.
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Pour AllWhites egg whites into a large bowl; stir in nuts. Add sugar mixture, stirring until nuts are well coated.
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Lift nuts from seasoned egg white mixture with a fork or your fingers; arrange on prepared baking sheet. Bake about 30 minutes or until browned and coating is dry. Cool completely.
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Break nuts apart; toss with cranberries and candy pieces. Store in airtight container.
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Substitute other nuts, like pecans, peanuts, or almonds.
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