This delicious fruit and nut granola is spiced with just the right touch of vanilla, cinnamon and ginger and sweetened with brown sugar and maple syrup. Try it in breakfast parfaits, layered with fresh fruit and yogurt, on it's own or atop baked fruit.
Ingredients
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1/2 cuppacked dark brown sugar
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1/2 cuppure maple syrup
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1/3 cupAllWhites® egg whites
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2 tsp.vanilla extract
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1 tsp.ground cinnamon
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1 tsp.ground ginger
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1/2 tsp.salt
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3 cupold-fashioned rolled oats
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2/3 cupcoarsely chopped walnuts or slivered almonds
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2/3 cupraw hulled pumpkin seeds (pepitas) and/or sunflower seeds
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1/3 cuptoasted wheatgerm
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2 Tbsp.golden flax seeds
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1 cupgolden raisins and/or chopped apricots
Instructions
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Heat oven to 325°F. Line a rimmed baking sheet with foil; spray with nonstick cooking spray. Stir sugar, honey, AllWhites egg whites, vanilla, cinnamon and salt together in large bowl until well blended.
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Heat oven to 325°F. Line a rimmed baking sheet with foil; spray with nonstick cooking spray. Stir sugar, honey, AllWhites egg whites, vanilla, cinnamon and salt together in large bowl until well blended.
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Heat oven to 325°F. Line a rimmed baking sheet with foil; spray with nonstick cooking spray. Stir sugar, honey, AllWhites egg whites, vanilla, cinnamon and salt together in large bowl until well blended.
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Substitute honey for the maple syrup; use a combination of sweet spices.
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