This potato crusted pie filled with sausage and vegetables is a perfect entree for your weekend brunch menu.
Ingredients
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2 cupsSimply Potatoes® Shredded Hash Browns
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1/2 poundground Italian sausage
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1small zucchini, cut in half crosswise, thinly sliced lengthwise
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1/4 cupchopped red bell pepper
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1 cup (8 oz.)AllWhites® egg whites
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1 cupmilk
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1 tsp. Dijon mustard
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1 cup Crystal Farms® Shredded Cheddar Cheese
Instructions
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Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake 10 minutes.
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Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, All Whites, milk and mustard in large bowl; mix well. Pour All Whites; mixture into crust.
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Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.
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