Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Ingredients
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3 cupSimply Potatoes® Shredded Hash Browns
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1/4 cupbutter or margarine, melted
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1/4 tsp.salt
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1/2 lb. ground Italian sausage
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1/2 cupfinely chopped mushrooms
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1/4 cupfinely chopped red bell pepper
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2 cup (16 oz.)Better'n Eggs®
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1/2 tsp.dried Italian seasoning
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1/2 cupCrystal Farms® Finely Shredded Cheddar Cheese
Instructions
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Heat oven to 400° F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes®, butter and salt; mix well. Press about ¼ cup Simply Potatoes® mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
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Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
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In small bowl combine Better’n Eggs and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.
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