Tasty turkey bacon and cheddar cheese are sandwiched together in a whole wheat English muffin.


  • 1 cup (8 oz.)
    Better'n Eggs®
  • 1/4 tsp.
    cayenne hot pepper sauce
  • 1/4 cup (1 oz.)
    Crystal Farms® Shredded Cheddar Cheese
  • 2 slices
    turkey bacon, cut in half crosswise
  • 4
    whole wheat English muffins, split


  • Spray 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat. Add Better'n Eggs and stir in hot pepper sauce. As Better'n Eggs start to set use spatula to lift edge of eggs, letting uncooked eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Sprinkle shredded cheese on top and then fold over the Better'n Eggs so cheese melts in the middle.

  • Place turkey bacon on microwave safe plate. Cover with paper towel. Microwave on HIGH 30 to 40 seconds or until warmed.

  • Toast each half English muffin in toaster. Spoon about 1/2 cup Better'n Eggs mixture on top of 4 toasted muffins. Top each with 1 piece cooked bacon. Top with remaining toasted muffins.

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  • <15 Minutes Prep Time