Simple and delicious! Brownies are a crowd pleaser. These brownies are made in a 13x9 pan and topped with a chocolate powdered sugar frosting.
Ingredients
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Brownies Ingredients
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1/2 cupbutter or margarine, melted
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1 1/4 cupall-purpose flour
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1 cupfirmly packed brown sugar
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1/2 cupsugar
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1/4 cupunsweetened cocoa
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1/2 tsp.baking powder
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1 cup (8 oz.)Better'n Eggs®
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2 tsp.vanilla
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1 cupchopped pecans or walnuts
Frosting Ingredients
- 1 1/2 cup
powdered sugar- 1/4 cup
butter or margarine, softened- 2 Tbsp.
unsweetened cocoa- 2 Tbsp.
milk- 1/2 tsp.
vanillaInstructions
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Heat oven to 350° F. Grease 13x9-inch baking pan. Melt butter in 2 quart saucepan. Remove from heat. Add all remaining brownie ingredients except nuts. Stir until well mixed and smooth. Stir in nuts. Spread into prepared pan. Bake for 15 to 17 minutes or until toothpick comes out clean. Cool completely.
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Combine all frosting ingredients in medium bowl. Blend with electric mixer until smooth. Frost cooled brownies.
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