Start your day with the light and filling natural flavors of fresh herbs and delicate poached egg whites. Perfect for active mornings and pre-workout snacks.
3 tbspdistilled white vinegar
- 6 tbsp
- 3 tbspfresh herbs
herb suggestions: chives, basil, tarragon, cilantro, dill
In a medium-sized saucepan, bring water to a slow boil over medium. Add vinegar, reduce heat to a simmer.
Place egg whites into a small bowl. Hold bowl close to the water's surface and carefully pour the egg whites into the water; cook for about 3 to 4 minutes, or until whites are completely set. Gently lift egg whites out of water with a slotted spatula or slotted spoon.
Place egg whites on plate; sprinkle with herb(s) of choice serve and desired sides!
Credit to Yoga by Candace