Use a Panini grill or indoor countertop grill to make these hearty sandwiches. These sandwiches are great for breakfast, lunch or dinner.
8 slices Italian bread, 1/2 in thick*
1 cup (8 oz.)Better'n Eggs®
1 Tbsp.chopped fresh basil or 1 tsp.dried
- 4 oz.thinly sliced ham
- 4 oz.thinly sliced Colby or Cheddar cheese
- 1small tomato
Heat grill to medium heat. Spray small nonstick skillet with nonstick cooking spray. Cook Better'n Eggs in 10-inch nonstick skillet over medium heat. As Better'n Eggs start to set, use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Cut into 4 pieces.
Meanwhile, in small bowl, stir together mayonnaise and basil. Spread 1 side of each slice of bread with mayonnaise mixture. On four slices of bread place 1/4 of egg, 1/4 of ham, 1/4 of cheese and 1/4 of tomato. Top with remaining bread slices.
Place two assembled sandwiches at a time inside grill. Grill until bread is golden brown and cheese melts, pressing down on grill occasionally to reinforce grill marks. Repeat with remaining sandwiches.
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