Ingredients
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1 Tbsp.olive oil
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2 cloves garlic, finely chopped
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2 medium leeks, halved and sliced*
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2-1/2 cupAllWhites® egg whites
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1 tsp.seasoned salt
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1/2 tsp.dried Italian seasoning
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1/4 tsp.ground nutmeg
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Freshly ground pepper to taste
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1 pkg. (10 oz.)frozen chopped spinach, thawed, squeezed dry
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1 cupchopped plum tomato (about 3 medium)
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1 cup (4 oz.)Crystal Farms® finely shredded Italian 6-Cheese Blend
Instructions
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Heat oven to 325°F. Line an 8x8-inch baking pan with foil; spray with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add garlic and leeks; cook and stir about 4 minutes or until tender. Cool.
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Beat AllWhites egg whites, salt, Italian seasoning, nutmeg and pepper together in large bowl. Stir in spinach, tomatoes, leek mixture, and ¾ cup cheese until well blended.
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Spread mixture in prepared pan; sprinkle with remaining ¼ cup cheese. Bake 45 to 50 minutes or until center is set. Cool on wire rack.
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Lift frittata from pan, using foil. Cut into 2-inch squares. Serve warm or at room temperature.
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