Crushed cornflakes and mild seasonings make a flavorful coating for this all-time favorite. Easy 15 minute prep!
Ingredients
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3 cupscrunchy whole grain wheat flake cereal
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1 Tbsp.paprika
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2 tsp.dried thyme leaves
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1/2 tsp.salt
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1/2 cup(4 oz.)Better'n Eggs®
- 2 tsp.
Dijon mustard- 12 (about 3 lb.)
chicken drumsticksInstructions
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Heat oven to 400° F. Line bottom of 15x10x1-inch baking pan with aluminum foil. Combine cereal, paprika, thyme and salt in 1 gallon resealable plastic bag. Using rolling pin crush cereal to coarse crumbs. Place in shallow bowl. In second shallow bowl combine Better'n Eggs and mustard. Use fork to blend well.
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Dip each chicken drumstick in Better'n Eggs mixture, coating all sides. Roll drumstick in cereal mixture, coasting all sides pressing with fingers if necessary. Place on prepared baking pan.
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Bake for 35 to 40 minutes or until chicken is no longer pink.
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Review
- 2 tsp.