Chewy, peanut filled and lightly sweetened, this DIY granola is perfect for topping yogurt, mixing with cereal, or grabbing a handful for a healthy anytime snack.


  • 1/2 cup
    creamy peanut butter
  • 1/4 cup
  • 1/2 tsp
    vanilla extract
  • 1/4 cup
    maple sugar or brown sugar
  • 2 cups
    rolled oats
  • 1/2 cup
    salted peanuts, chopped


  • Preheat oven to 350°F. In a large mixing bowl, combine the peanut butter, egg whites, vanilla, and sugar. Stir until smooth. Add the oatmeal and peanuts and stir again until well combined.

  • Line a large baking sheet with parchment and scoop the oatmeal mixture onto the parchment. Spread across the parchment, leaving plenty of small bite-size chunks of granola. Bake for 10 minutes. Let cool and then transfer to an airtight container. Enjoy!

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