This potato crusted pie filled with sausage and vegetables is a perfect entree for your weekend brunch menu.


  • 2 cups
    Simply Potatoes® Shredded Hash Browns
  • 1/2 pound
    ground Italian sausage
  • 1
    small zucchini, cut in half crosswise, thinly sliced lengthwise
  • 1/4 cup
    chopped red bell pepper
  • 1 cup (8 oz.)
    AllWhites® egg whites
  • 1 cup
  • 1 tsp.
    Dijon mustard
  • 1 cup
    Crystal Farms® Shredded Cheddar Cheese


  • Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake 10 minutes.

  • Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, All Whites, milk and mustard in large bowl; mix well. Pour All Whites; mixture into crust.

  • Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.

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  • Breakfast
  • Brunch
  • Dinner
  • Entrée
  • Full meal
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  • Recipes Using AllWhites
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  • Diabetic-Friendly
  • Low-fat
  • Low-cal
  • Gluten-Free
  • >15 Minutes Prep Time