In this tasty, sweet breakfast sandwich, we've paired smooth, creamy almond butter with sweet strawberry preserves. It's dunked in a light batter, cooked like French toast and sprinkled with a powdered sugar. Delicious!


  • 1 cup
    AllWhites® egg whites
  • 1/4 cup
    nonfat milk
  • 1/2 tsp.
    baking powder
  • 1 tsp.
    vanilla extract
  • 1/4 tsp.
  • 8 slices
    firm whole-wheat bread
  • 6 Tbsp.
    smooth almond or cashew butter
  • 1/2 cup
    all-fruit strawberry preserves
  • 1 Tbsp.
    canola or light olive oil
  • Powdered sugar (optional)


  • Beat AllWhites egg whites, milk, baking powder, vanilla and salt with fork in a shallow dish. Spread almond butter over 4 slices bread slices and strawberry preserves over the remaining bread. Assemble sandwiches.

  • Heat half of oil in nonstick large skillet over medium-high heat. Carefully dip 2 sandwiches in egg mixture, turning to coat. Place in hot skillet; cook about 4 minutes, turning once, until golden and toasted. Repeat with remaining 2 sandwiches.

  • Serve sprinkled with powdered sugar.

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  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Sandwiches
  • Recipes Using AllWhites
  • Vegetarian
  • >15 Minutes Prep Time