Wonton wrappers make an eye-catching edible shell for these easy, bite-size morsels.
Ingredients
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24 wonton wrappers*
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as needed nonstick cooking spray
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2 strips bacon
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1/2 cup grape tomatoes, chopped
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1 tsp. chopped fresh basil**
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1 cup AllWhites® egg whites***
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1/2 cup fat-free half and half
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1/4 tsp. salt
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1/2 cup Crystal Farms® Finely Shredded Sharp Cheddar Cheese
Instructions
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Heat oven to 350°F. Spray one side of each wonton wrapper with nonstick cooking spray. Press each wrapper in to cups of miniature muffin pan, spray side down. Once all wrappers are in place; spray inside of each wrapper with additional nonstick cooking spray; set aside.
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In small nonstick skillet cook bacon until crisp. Drain grease; finely chop bacon. In small bowl stir together cooked bacon, tomatoes and basil. Divide mixture evenly into each wonton cup****.
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In small bowl stir together AllWhites, fat-free half and half and salt. Carefully pour into each wonton cup. Sprinkle with cheese.
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Bake for 13 to 15 minutes or until eggs are almost set. Serve warm or at room temperature.
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* Wonton wrappers are usually found in the refrigerated produce section of the grocery store. Wrappers are typically 3 1/4 inches square.
** Substitute 1/2 teaspoon dried basil
*** Better'n Eggs can be used as a substitute for AllWhites.
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