Wonton wrappers make an eye-catching edible shell for these easy, bite-size morsels.


  • 24
    wonton wrappers*
  • as needed
    nonstick cooking spray
  • 2 strips
  • 1/2 cup
    grape tomatoes, chopped
  • 1 tsp.
    chopped fresh basil**
  • 1 cup
    AllWhites® egg whites***
  • 1/2 cup
    fat-free half and half
  • 1/4 tsp.
  • 1/2 cup
    Crystal Farms® Finely Shredded Sharp Cheddar Cheese


  • Heat oven to 350°F. Spray one side of each wonton wrapper with nonstick cooking spray. Press each wrapper in to cups of miniature muffin pan, spray side down. Once all wrappers are in place; spray inside of each wrapper with additional nonstick cooking spray; set aside.

  • In small nonstick skillet cook bacon until crisp. Drain grease; finely chop bacon. In small bowl stir together cooked bacon, tomatoes and basil. Divide mixture evenly into each wonton cup****.

  • In small bowl stir together AllWhites, fat-free half and half and salt. Carefully pour into each wonton cup. Sprinkle with cheese.

  • Bake for 13 to 15 minutes or until eggs are almost set. Serve warm or at room temperature.

  • * Wonton wrappers are usually found in the refrigerated produce section of the grocery store. Wrappers are typically 3 1/4 inches square.

    ** Substitute 1/2 teaspoon dried basil

    *** Better'n Eggs can be used as a substitute for AllWhites.

Find Similar Recipes

  • Sauces & Sides
  • Recipes Using Better'n Eggs
  • Diabetic-Friendly