Have good-for-you cookies ready to bake on demand. Prepare the dough on the weekend; cut and bake when ready.
Ingredients
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1/4 cup50/50 butter blend, softened
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2/3 cupsugar
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1 tsp.vanilla
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1/4 cup (2 oz.) AllWhites® egg whites
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1 1/4 cup whole wheat flour
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3/4 tsp. ground cinnamon
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1/4 tsp. baking soda
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1/8 tsp. salt
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1/3 cup dried apples, finely chopped
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1/3 cup dried cranberries
Instructions
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In large bowl, beat together butter, sugar and vanilla until creamy. Beat in AllWhites®. Add flour, cinnamon, baking soda and salt. Beat until well mixed. Stir in apples and cranberries.
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On waxed paper, shape dough into about a 10-inch log. Wrap tightly in paper; freeze at least 3 hours or until firm.
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Heat oven to 350°F. With sharp knife cut log into 36 (1/4-inch) slices. Place 1-inch apart on ungreased cookie sheet. Bake 9 to 11 minutes or until cookies are a light golden brown. Remove from cookie sheet immediately; cool completely on wire rack.
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*Tip: If desired substitute ¼ cup Better’n Eggs®
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