Parmesan cheese and fresh basil create the perfect crust for this favorite freshwater fish. *Tip: Set bread in warm place until dry and crunchy


  • 1 slice
    100% whole wheat bread, dried*
  • 1/4 cup
    sliced almonds, finely chopped
  • 1/4 cup
    shredded parmesan cheese
  • 2 Tbsp.
    chopped fresh basil
  • 1/2 tsp.
    seasoned salt
  • 1/4 c (2 oz.)
    AllWhites® egg whites
  • 1 lb.
    walleye fillets, cut into 4 pieces
  • 1 Tbsp.
    50/50 butter blend, melted


  • Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray; set aside. In food processor grind bread into fine crumbs or use knife to finely chop. In shallow bowl combine ground bread, almonds, cheese, basil and seasoned salt; mix well. In second shallow bowl place AllWhites. Dip each walleye fillet in AllWhites and then coat with bread mixture; patting mixture over fillet to fully coat.

  • Place coated fillets on prepared baking pan. Drizzle coating with melted butter. Bake, uncovered, 12 to 14 minutes or until fish flakes easily with fork.

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  • Dinner
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  • High Protein
  • Low-fat
  • Low-cal
  • <15 Minutes Prep Time