Corn bread creates a crispy, golden crust for this easy-prep taco casserole.
Ingredients
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1 lb.lean ground beef
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1/2 cupchopped onion
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1.25 oz. (1 pkg.)taco seasoning
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14.5 oz. (1 can)diced tomatoes, undrained
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1 cupfrozen corn nibblets
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6.5 oz. (1 pkg.)corn bread muffin mix
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2 Tbsp.butter or margarine, melted
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1/4 cup (2 oz.)Better'n Eggs®
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1/4 cupmilk
Instructions
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Heat oven to 425° F. Cook beef and onion in 10-inch skillet until browned; drain grease. Add taco seasoning, tomatoes and corn niblets. Continue cooking, stirring occasionally, until heated through. Spoon meat mixture into 12x7 inch (2 quart) glass baking dish.
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Meanwhile in small bowl combine remaining ingredients; mix well. Dollop generous tablespoons full of corn bread mixture randomly over beef mixture. Bake for 12 to 15 minutes or until corn bread is light golden brown.
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