This recipe is easy to make and easier to love. Spoil your special someone with a healthy and heartwarming brunch.

Ingredients

  • 1 package
  • 2 tbsp
    butter, melted
  • 1
    egg
  • 1/8 tsp.
    onion powder
  • 1/8 tsp.
    garlic powder
  • 1/8 tsp.
    Italian Seasoning
  • 1/8 tsp.
    salt
  • 1/8 tsp.
    black pepper
  • 1/2
    red bell pepper, diced
  • 1/2
    green bell pepper, diced
  • 1/4 c.
    onion, diced
  • 1
    garlic clove, minced
  • 1 c. and 2 tbsp.
  • 1 1/2 c.
    gruyere cheese, shredded
  • ½ pkg.
    spinach – 5 oz.
  • 1/2 c.
    diced ham

Instructions

  • Preheat oven to 400 F.

  • Grease muffin tin and set aside

  • Combine hash browns, melted butter, egg, onion powder, garlic powder, Italian seasonings, salt and pepper in a bowl.

  • Line muffin tin with the hash browns, pushing them up along the sides.

  • Bake for 25 minutes or until hash browns begin to crisp.

  • In a small pan, over low/medium heat, add oil and sauté the onions, peppers, and garlic for 8-10 minutes or until soft.

  • Add the spinach and cook until wilted. Set aside to cool.

  • In a bowl, combine All Whites Liquid Egg Whites, milk, cheese, and ham. Add salt and pepper to taste. Set aside.

  • Divide cooled vegetable mixture equally to muffin pan.

  • Carefully divide egg mixture equally between muffin pan.

  • Bake for 15-20 minutes or until egg is set.

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