Crisp bell peppers, black beans, Monterey Jack cheese, egg whites and hash browns create a fiesta of flavor in this easy, vegetarian casserole recipe. It has protein power to jump start your day.
Ingredients
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2 cup (16 oz.)AllWhites® egg whites
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1/2 cupmilk
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1 pkg. (1 lb. 4 oz.)Simply Potatoes® Shredded Hash Browns
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15 oz. (1 can) black beans, drained, rinsed
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11 oz. (1 can) corn nibblets, drained
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1/2 cupchopped red bell pepper
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2 cupCrystal Farms® Shredded Monterey Jack Cheese
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3 Tbsp.chopped fresh cilantro
Instructions
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Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
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Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.
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