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Saturday Morning Pizza
Pre-packaged pizza crust gets this ham and eggs specialty off to a quick start.
Preparation: 15 minutes  
Time-To-Table: 25 minutes  
Serves: 8


  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 6 ounces ham, chopped
  • 2 cups (16 ounces) Better'n Eggs®
  • 1 package (10 ounces) Italian pizza crust
  • 1 cup Crystal Farms® Shredded Pizza Blend Cheese


1. Heat oven to 450°F. Heat oil in 10-inch nonstick skillet over medium heat. Add onion. Cook over medium heat, stirring occasionally, until onions are lightly golden. Add green pepper and ham. Continue cooking until peppers are crisp tender.

2. Reduce heat to medium low. Add Better'n Eggs, cook 3 to 4 minutes, stirring occasionally, until Better'n Eggs are set but still moist. Spoon Better'n Eggs mixture evenly over pizza crust. Top with cheese.

3. Bake for 8 to 10 minutes or until cheese is melted.






Amount Per Serving
17g 242
Protein Calories

Nutritional Information

Serving Size: 1 serving

Calories: 242 % Daily

Total Fat 10 (g)16%

Sat Fat 4 (g)18%

Trans Fat 0 (g) 

Cholesterol 23 (mg)8%

Sodium 672 (mg)28%

20 (g)7%

Dietary Fiber 2 (g)6%

Sugar 2 (g) 

Protein 17 (g)34%

Calcium 119 (mg)12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.