AllWhites and Better'n Eggs Logo
Raspberry White Chocolate Yogurt Muffins
Luscious raspberries, vanilla yogurt and white chocolate chips create a moist, sweet coffee shop style treat in this delicious muffin recipe.
Preparation: 15 minutes  
Time-To-Table: 30 minutes  
Serves: Makes 12 muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup skim milk
  • 1/4 cup (2 oz.) AllWhites® egg whites
  • 6 ounces (1 container) low fat vanilla yogurt
  • 1/2 teaspoon vanilla
  • 1 cup frozen raspberries, do not thaw*
  • 3/4 cup white chocolate chips
  • 1 tablespoon sugar

Instructions:

1. Heat oven to 400°F. Line 12 muffin cups with paper cup liners; set aside. In large bowl combine flour, sugar, baking powder, baking soda and salt; mix well. In small bowl combine oil, milk, AllWhites®, yogurt and vanilla; mix well. Add yogurt mixture to flour mixture. Stir just until moistened. Gently stir in raspberries and white chocolate chips.

2. Divide batter equally into muffin cups. Sprinkle with sugar. Bake for 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.

Tips & Substitutions:

Tip: *Frozen raspberries in syrup are not recommended.

Print

Save

Share
Amount Per Serving
4g 207
Protein Calories

Nutritional Information

Serving Size: 1 muffin
Calories: 207 % Daily
Value*
Total Fat 6 (g)10%
Sat Fat 3 (g)13%
Trans Fat 0 (g) 
Cholesterol 2 (mg)1%
Sodium 225 (mg)9%
Total
Carbohydrate		 34 (g)11%
Dietary Fiber 2 (g)8%
Sugar 16 (g) 
Protein 4 (g)9%
Calcium 83 (mg)8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0030e