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AllWhites® Recipe, reprinted from allwhiteseggwhites.com
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Both kale and spinach are known for being extremely high in vitamin A, C and K, on top of vitamins and minerals, fiber and antioxidants. Avocado is not only addictively creamy, but rich in good-for-you fats that help lower cholesterol.
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Preparation:
10 minutes
Serving Size: 2 (about 1-1/2 cups each)
Ingredients:
- 1 cup chopped kale or baby spinach leaves
- 1 cup cucumber chunks
- 1 medium kiwifruit, peeled, chopped
- 1/2 cup Natalie’s award winning Florida orange juice
- 1/2 cup AllWhites® egg whites
- 1/4 cup packed fresh mint or basil leaves
- 1/2 cup ice cubes
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Substitutions:
For a thicker smoothie, add ½ ripe avocado, peeled and chopped.
Instructions:
Combine all ingredients in a blender container. Cover and blend on medium speed until smooth. Serve immediately.
Nutrition Facts:
Calories: 110, Fat: 1 g, Cholesterol: 0 mg, Sodium: 120 mg, Carbohydrate: 18 g, Dietary Fiber: 3 g, Protein: 9 g
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