AllWhites® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
20 minutes Time-To-Table: 45 minutes Serving Size: 30 Ingredients:
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Instructions:
2. Add flour mixture; beat until well mixed. Stir in chocolate chips. 3. Drop by rounded teaspoonfuls 2 inches apart onto lightly greased or parchment lined cookie sheets. Bake for 8 to 10 minutes or until cookies are set. Cool cookies 1 minute; remove cookie onto cooling rack. Nutrition Facts: Calories: 77, Fat: 3 g, Cholesterol: 4 mg, Sodium: 59 mg, Carbohydrate: 12 g, Dietary Fiber: 1 g, Protein: 1 g, Calcium: 7 mg
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