Ingredients:

• 1/2 cup raw sugar
• 1-1/2 teaspoons coarse salt
• 1-1/2 teaspoon chili powder
• 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon cayenne pepper or to taste
• 1/4 cup AllWhites® egg whites
• 2 cups hulled pistachios and/or cashew pieces
• 1 cup dried cranberries
• 1 cup candy-coated pieces (M & M’s)

1. Heat oven to 300°F. Line a rimmed baking sheet with parchment. Mix sugar, salt, chili powder, cinnamon, allspice and cayenne in small bowl.
2. Pour AllWhites egg whites into a large bowl; stir in nuts. Add sugar mixture, stirring until nuts are well coated.
3. Lift nuts from seasoned egg white mixture with a fork or your fingers; arrange on prepared baking sheet. Bake about 30 minutes or until browned and coating is dry. Cool completely.
4. Break nuts apart; toss with cranberries and candy pieces. Store in airtight container.