AllWhites® Recipe,
reprinted from allwhiteseggwhites.com
Breakfast Monte Cristo Sandwiches
In this tasty, sweet breakfast sandwich, we've paired smooth, creamy almond butter with sweet strawberry preserves. It's dunked in a light batter, cooked like French toast and sprinkled with a powdered sugar. Delicious!

Preparation: 15 minutes  
Cooking: 8 minutes  
Time-To-Table: 25 minutes  
Serving Size: 4

Ingredients:

  • 1 cup AllWhites® egg whites
  • 1/4 cup nonfat milk
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 slices firm whole-wheat bread
  • 6 tablespoons smooth almond or cashew butter
  • 1/2 cup all-fruit strawberry preserves
  • 1 tablespoon canola or light olive oil
  • Powdered sugar (optional)
AllWhites
Substitutions:

Substitute your family’s favorite preserves.

Instructions:
    1. Beat AllWhites egg whites, milk, baking powder, vanilla and salt with fork in a shallow dish. Spread almond butter over 4 slices bread slices and strawberry preserves over the remaining bread. Assemble sandwiches.
    2. Heat half of oil in nonstick large skillet over medium-high heat. Carefully dip 2 sandwiches in egg mixture, turning to coat. Place in hot skillet; cook about 4 minutes, turning once, until golden and toasted. Repeat with remaining 2 sandwiches.
    3. Serve sprinkled with powdered sugar.


Nutrition Facts:
Calories: 457, Fat: 19 g, Cholesterol: 1 mg, Sodium: 656 mg, Carbohydrate: 55 g, Dietary Fiber: 9 g, Protein: 21 g
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