Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
|||
|
|||
Preparation:
1 hour Time-To-Table: 1 hour 15 minutes Serving Size: Makes 30 rolls Ingredients:
|
|
||
Instructions:
2. In same skillet cook Better’n Eggs over low heat until scrambled. Add Better’n Eggs, Simply Potatoes and cheese to large bowl. Stir until well mixed. 3. To make egg rolls; place one egg roll wrap on work surface. Place a generous ¼ cup Better’n Egg mixture on bottom third of wrapper, to within 1-inch of edge. Fold bottom of wrapper over filling; fold each side of wrapper in over filling. Lightly brush top edges of wrapper with water. Roll up to create a 4-inch long egg roll. Press edges to seal. Place, seal side down, on ungreased baking sheet. Repeat with remaining filling and wrappers. 4. Brush top of each egg roll with melted butter. Bake for 11 to 14 minutes or until golden brown. TIP: * Egg roll wrappers can be found in the produce section of the grocery store. Each package contains approximately 15 wrappers. Directions on how to wrap egg rolls are pictured inside the package of wrappers. See manufacturers diagram for easy how-to steps. Nutrition Facts: Calories: 174, Fat: 6 g, Cholesterol: 33 mg, Sodium: 228 mg, Carbohydrate: 21 g, Dietary Fiber: 1 g, Protein: 8 g, Calcium: 120 mg
|