Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Spinach and Cheese Squares
This spinach-filled egg bake is an easy dish you can bring to a potluck or serve at your next brunch buffet.

Preparation: 20 minutes  
Time-To-Table: 1 hour  5 minutes  
Serving Size: 12

Ingredients:

  • 1 cup (8 ounces) Better'n Eggs®*
  • 2 packages (10 ounces) frozen chopped spinach,thawed,well drained.
  • 1 container (12 ounces) small curd cottage cheese
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped green onion
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons grated Crystal Farms® Parmesan Cheese
Better'n Eggs
Substitutions:

* AllWhites can be used as a substitute for Better’n Eggs.

Instructions:
    1. Heat oven to 350° F. In large bowl combine all ingredients except Parmesan cheese; mix well. Spread into greased 11x17-inch glass baking dish. Sprinkle with Parmesan cheese.

    2. Bake for 35 to 45 minutes or until knife inserted in center comes out clean.


Nutrition Facts:
Calories: 95, Fat: 6 g, Cholesterol: 16 mg, Sodium: 266 mg, Carbohydrate: 4 g, Dietary Fiber: 1 g, Protein: 8 g, Calcium: 109 mg
Click here to go back 0063e Copyright © 2006 Better'n Eggs